Projects

Role of the gut microbiota in alcohol dependence: from microbiome signatures to metabolic and neural mechanisms

Mapping microbiota-additive interactions and mechanisms for personalized nutrition in healthy and ill populations

Observatory of food behaviour in Reunion Island

Secured computing spaces for the data acess and analysis of the Program ”Food Systems, Microbiomes and Health”

Metagenomic and metabolomic mapping and characterization of large-scale and deeply phenotyped microbiome cohorts in France

Shared culturomics platform to Increase access to the vast number of microorganisms, some yet uncultivated, to understand the key functions and services to human ecosystem of microbiomes

Dynamics of Household Preferences, Sustainable Food and Public Policies

Developing experimental platforms for observing food behaviours in real-life settings

Generation and Analyzes of Axenic and Gnotobiotic Animal Models

Interoperability of food databases to expand horizons of risk assessment and Diet and Health research

Integrative analysis of interactions between jejunal microbiota, host and dietary factors in the context of metabolic diseases

Microbiome Associated with Cardiometabolic and Infectious Disorders, Genetic and Environmental Determinants

Using the microbiota to promote more sustainable eating behavior

Microbiota and age-related T cell dysfunction

Role of peptidoglycan produced by the microbiota in host physiology

Platform of data, methods and devices for the quantitative analysis and evaluation of territorialised food systems

Pre-analytics harmonization platform

Small intestinal microbiome in chronic inflammatory bowel disease

Traditional food as a lever for food and nutritional security for disadvantaged populations in Guadeloupe